OTTV Mannschaftsmeisterschaft 2024/25
4. Liga Herren Gruppe 2
Regular Player Registrationen (PR)
Spielsystem
STT-Matchsystem
Mannschaftsinformationen
Bronschhofen III |
Not Yet Approved | ||||
Rang | Classification | Name, Vorname | AK | A | Status |
---|---|---|---|---|---|
3.1 | C9 | Peter, Nicolas | Active/m | ||
3.2 | D3 | Fuchs, Paul | Active/m | ||
3.3 | C7 | Simonett, Manuel | O40/m | ||
Gossau St.Gallen |
Not Yet Approved | ||||
Rang | Classification | Name, Vorname | AK | A | Status |
1.1 | C6 | Brunner, Daniel | O40/m | ||
1.2 | C6 | Spiegelberg, Jonas | Active/m | ||
1.3 | D5 | Streeb, Alexander | O60/m | ||
Steckborn-Homburg III |
Not Yet Approved | ||||
Rang | Classification | Name, Vorname | AK | A | Status |
3.1 | C6 | Iffland, Horst | O70/m | ||
3.2 | D4 | Forsch, Viktor | Active/m | ||
3.3 | D4 | Derber, Sascha | O50/m | Stammspieler 2. Men ab 28.03.2025 | |
Wuppenau II |
Not Yet Approved | ||||
Rang | Classification | Name, Vorname | AK | A | Status |
2.1 | D3 | Wick, Tobias | Active/m | ||
2.2 | D4 | Felix, Michael | O40/m | ||
2.3 | D3 | Anken, Roger | Active/m | ||
Weinfelden II |
Not Yet Approved | ||||
Rang | Classification | Name, Vorname | AK | A | Status |
2.1 | C6 | Wenger, Othmar | O60/m | ||
2.2 | D4 | Roth, Yves | Active/m | ||
2.3 | D3 | Fehr, Fabian | Active/m | ||
Winterthur IV |
Not Yet Approved | ||||
Rang | Classification | Name, Vorname | AK | A | Status |
4.1 | C9 | Velickovic, Andrej | Active/m | Stammspieler 1. Men ab 04.10.2024 | |
4.2 | D4 | Scheidel, Bernd | Active/m | ||
4.3 | D4 | Breser, Charles | Active/m | ||
Ettenhausen II |
Not Yet Approved | ||||
Rang | Classification | Name, Vorname | AK | A | Status |
2.1 | D5 | Güttinger, Ramon | Active/m | ||
2.2 | D4 | Nuck, Thomas | O40/m | ||
2.3 | D2 | Oklé, Alain | O40/m | ||
Wil SG IV |
Not Yet Approved | ||||
Rang | Classification | Name, Vorname | AK | A | Status |
4.1 | D4 | Jansen, Christian | Active/m | Stammspieler 3. Men ab 20.09.2024 | |
4.2 | D4 | Metzger, Cédric | Active/m | ||
4.3 | D3 | Zehnder, Toni | Active/m |